Olsson's Salt – Redgum Smoked Salt 90g
Give me salt, give me fire, give me that which I desire!
Olsson’s Australian sea salt flakes hail from South Australia's Eyre Peninsula. These ones are smoked over native river red gum (eucalyptus camaldulensis) for 72 hours at Pialligo Estate Smokehouse, Canberra.
The smoking results in a unique salt enhanced with the aromatic and complex characteristics of the Australian red gum wood.
Olsson's Red Gum Smoked Sea Salt adds a rich, smoky flavour to everything from meats, poultry and seafood to salads, soups, sauces and vegetables.
Give me salt, give me fire, give me that which I desire!
Olsson’s Australian sea salt flakes hail from South Australia's Eyre Peninsula. These ones are smoked over native river red gum (eucalyptus camaldulensis) for 72 hours at Pialligo Estate Smokehouse, Canberra.
The smoking results in a unique salt enhanced with the aromatic and complex characteristics of the Australian red gum wood.
Olsson's Red Gum Smoked Sea Salt adds a rich, smoky flavour to everything from meats, poultry and seafood to salads, soups, sauces and vegetables.
Give me salt, give me fire, give me that which I desire!
Olsson’s Australian sea salt flakes hail from South Australia's Eyre Peninsula. These ones are smoked over native river red gum (eucalyptus camaldulensis) for 72 hours at Pialligo Estate Smokehouse, Canberra.
The smoking results in a unique salt enhanced with the aromatic and complex characteristics of the Australian red gum wood.
Olsson's Red Gum Smoked Sea Salt adds a rich, smoky flavour to everything from meats, poultry and seafood to salads, soups, sauces and vegetables.