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A first-aid kit for boring food.

“Here to save sandwiches (or at least improve the quality of midnight snacks)”
Gourmet Traveller

The Chilli Box

 
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What’s in the box?

Five exciting condiments from quality-driven small-scale producers from all around Australia, many of whom only sell at markets or a handful of stores around the country.

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The Vision

Step 1: Get a stream of interesting and delicious condiments into people's fridges so that they can eat simpler and reduce waste.
Step 2: Amass a crew, start having more fun. Host events, tastings, competitions and recruit chefs to create bespoke runs of condiments.
Step 3: Take it back to the farm level. Network with growers around Australia. Find surplus produce to rescue, preserve and enjoy. 

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