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Shop Citrus & Sake Marmalade 300g
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Citrus & Sake Marmalade 300g

$18.00

Cara Cara Oranges, Eureka Lemons and Ruby Grapefruits make up the mix (courtesy of Prickle Hill Produce), softened overnight the old-fashioned way and cooked out with a bottle of Ine Mankai Red Rice Sake at the end.

This process infuses a savoury and complex undertone to the otherwise bright-n-floral bomb of the citrus.

Use it to glaze your next duck, or spread it on a buttered crumpet with a little pinch of flaky salt.

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Cara Cara Oranges, Eureka Lemons and Ruby Grapefruits make up the mix (courtesy of Prickle Hill Produce), softened overnight the old-fashioned way and cooked out with a bottle of Ine Mankai Red Rice Sake at the end.

This process infuses a savoury and complex undertone to the otherwise bright-n-floral bomb of the citrus.

Use it to glaze your next duck, or spread it on a buttered crumpet with a little pinch of flaky salt.

Cara Cara Oranges, Eureka Lemons and Ruby Grapefruits make up the mix (courtesy of Prickle Hill Produce), softened overnight the old-fashioned way and cooked out with a bottle of Ine Mankai Red Rice Sake at the end.

This process infuses a savoury and complex undertone to the otherwise bright-n-floral bomb of the citrus.

Use it to glaze your next duck, or spread it on a buttered crumpet with a little pinch of flaky salt.

Spread by The Guardian | Good Food | Broadsheet | Concrete Playground | The Weekend Edition | Gourmet Traveller

Condimental acknowledges the Gadigal People of the Eora Nation, on which we conduct our business. We also wish to acknowledge and pay our respects to all other Aboriginal and Torres Strait Islander peoples of this nation, their ancestors, elders past and present.

We thank the traditional custodians for their unique and inspiring relationships they have formed with the land, waters and seas to influence how we eat and drink, and hope to continue to listen to, learn and share this culinary knowledge so that it may be respected and enjoyed more widely by many generations to come.

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