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Shop Tote Bag
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Tote Bag

$25.00

Woah! You can fit so many vegetables in this bag! I feel like I want to take it down to the markets on Saturday.

I like it because it has two straps and is really sturdy. My last tote bag broke open on the bus and it was SO embarrassing.

“I always use my condimental tote to go foraging because it's thicc and luxurious" - Gabriel G, Sydney 

(AS colour Carrie bag, print on one side)

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Woah! You can fit so many vegetables in this bag! I feel like I want to take it down to the markets on Saturday.

I like it because it has two straps and is really sturdy. My last tote bag broke open on the bus and it was SO embarrassing.

“I always use my condimental tote to go foraging because it's thicc and luxurious" - Gabriel G, Sydney 

(AS colour Carrie bag, print on one side)

Woah! You can fit so many vegetables in this bag! I feel like I want to take it down to the markets on Saturday.

I like it because it has two straps and is really sturdy. My last tote bag broke open on the bus and it was SO embarrassing.

“I always use my condimental tote to go foraging because it's thicc and luxurious" - Gabriel G, Sydney 

(AS colour Carrie bag, print on one side)

Originally from Toowoomba, Christopher moved to Sydney to study architecture. He lives in Surry Hills with two people he met on the internet. He and his partner separated in February (it was for the best, they still talk sometimes) and since then has found joy in wandering around food markets for what he calls 'sandwich inspiration'. Since his friends told him that his bread and butter pickles are genuinely some of the best they've ever tasted, Christopher now has dreams of building a beautiful high-ceilinged emporium where he can sell his wares.

Spread by The Guardian | Good Food | Broadsheet | Concrete Playground | The Weekend Edition | Gourmet Traveller

Condimental acknowledges the Gadigal People of the Eora Nation, on which we conduct our business. We also wish to acknowledge and pay our respects to all other Aboriginal and Torres Strait Islander peoples of this nation, their ancestors, elders past and present.

We thank the traditional custodians for their unique and inspiring relationships they have formed with the land, waters and seas to influence how we eat and drink, and hope to continue to listen to, learn and share this culinary knowledge so that it may be respected and enjoyed more widely by many generations to come.

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